Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane Bayou Classic:SP10 Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv’s, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Most units can be used with or without slide-on extension legs. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient Outdoor Cookers sold. Works Great - DKLNTN - This is my first outdoor cooker. So far have had 2 shrimp boils that were great. Looking forward to going camping and cooking a big pot of chili.
Bayou Classic KAB4 High Pressure Banjo Cooker Bayou Classic:KAB4 Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv’s, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety while remaining the most efficient Outdoor Cookers sold. This powerful, high-pressure outdoor propane stove features a 10-inch cast-iron burner that emits a minimum 210,000 BTUs, making it one of Bayou Classic’s hottest stoves. As a result, large pots of water heat very quickly. In fact, the 17-inch spread on the grill arms holds pots up to a whopping 120 quarts in size. Designed with a height of only 9-3/4 inches for safety, the one-piece welded steel stove is very stable and eminently portable.
Included with the stove are a UL-listed 30 PSI regulator, 48-inch hose, and valve assembly. All Bayou Classic stoves are designed for use with 20-pound LP gas cylinders (not included), and work great for camping, hunting, and fishing trips, as well as backyard and tailgate parties. Bayou Classic covers its cookers with a one-year warranty. –Ann BieriPowerfull performance! - davecon1 - Maryland “This Burner is one of the best on the market,I bought it to replace my old smaller burner. The one I used to have was not heating the oil to a consistance temp’….I had a Fish Fry this weekend and we went for about 4 Hours non stop, I had no problem with the heating power of this unit(combined with my Temp gauge that I got from Amazon)I kept the oil at a consistance 325′-350′…….so to sum up this unit’ it is PERFECT!
Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner Turkey fryer kit - DC - Mass Cooked three 7-8 lb chickens. Had to improvise using string around all 3 chickens along with the chicken skewers otherwise the chickens would fall over. There needs to be some way of securing the top of each skewer to prevent this. The results were excellent We decided as a family to try a fried turkey for thanksgiving. After some research we settled on the Bayou Classic 1195 and overall it did not disappoint. We “test” fried a chicken a couple days before Thanksgiving to make sure things were good - and they were - crispy and good. On Thanksgiving day we fried a turkey with a stand-by roasted turkey in case of mayhem. No such mayhem was encountered. In the colloquial ways of the Internet - OMFG. Never have you had a better turkey than one that took a 60 minute bath in bubbling peanut oil. The fried turkey was the only thing on the table that was finished off.
If I have to find something to nitpick (and trust me, I am digging here) the air control versus the fuel regulation can take a bit to dial-in. Lastly, with 30 quarts of oil it can take about 25 minutes to get up to temperature but that seems to be universal among fryers. Other people wrote in to comment on other fryers and their primary complaints were assembly of the unit which is a non-issue for this model as it arrives completely assembled save for one piece, and models with painted bases tend to burn off the paint during the first few uses - here too, a non-issue as this base is aluminum.
If you have the cash, buy this unit and fry the night away… Bayou Classic: 1195 Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. This is the traditional Bayou Classic Outdoor Cooking Kit, but with the refinement of polished stainless steel. Fry a whole turkey in as little as 45 minutes, or using the included Skewer Set, fry 3 chickens in 20 minutes. The perforated basket is raised 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, corn, and other vegetables.
Bayou Classic SP10 High-Pressure Outdoor Gas Cooker, Propane Bayou Classic:SP10 Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv’s, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Most units can be used with or without slide-on extension legs. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient Outdoor Cookers sold. Works Great - DKLNTN - 
